C’est la Vie Holiday Catering Menu

Orders must be placed by Saturday, November 21st, 2020
To place an order call (360) 553-5836 or email keri@soireesupperclub.com

Please include your name, contact information, full order, date and time of pickup that would work best for you.


C’est la Vie Holiday Catering Menu

Artisan Charcuterie Platter

12” Charcuterie Platter $80
16” Charcuterie Platter $130
18” Charcuterie Platter $180

Brie en croute with cranberries and rosemary $50
1 dozen mini Scones with 8oz Devonshire Cream $25

Side Dishes

For 4 or 8 people

Spinach, artichoke & cream cheese bake $25/$50
Andouille sausage and cornbread dressing $25/$50
Leek and gruyere dressing $25/$50
Sweet potato soufflé with cinnamon pecan crumble $25/$50
Maple Dijon Roasted Brussels sprouts/butternut/bacon $25/$50
Fresh orange and cranberry sauce $15/$25
Green bean casserole en croûte (covered in puff pastry) $25/$50
Ratatouille- roasted vegetables in tomato sauce $25/$50

Desserts

Serves 6-8

Sweet potato and macadamia nut pie $35
Pumpkin cheesecake with gingersnap crust $40
Apple and cranberry crostata $30
Gluten and dairy-free clementine almond cake $40