March Supper Club

We are excited to pair with Conan Miller from Conan’s Island Juju for March’s supper club! He lived in St Croix for years and brought back with him a taste of the Caribbean! We will be preparing you a taste of the French Caribbean on Saturday, March 12th at 6 pm. Conan’s sauces and rubs will be used in the courses! You may have met him at the farmers’ markets around town or at New Seasons doing cooking demonstrations!!

Pumpkin coconut bisque

Crab and avocado Charlotte

Roti with St Jacques sauce

Pork tenderloin with Conan’s special slaw

Cheese course with pineapple chutney

Lemon pie with Chantilly Crème

Dinner is $65, $100 with wine pairing.

And check out Conan’s website!

Please email me at to reserve your space!

November Supper Club Dinner

I am very excited about November’s dinner! We will be pairing with the Wine and Food Society of Clark County to have a five course dinner featuring Basel Cellars of Walla Walla.

Roasted beet and goat cheese terrine on arugula salad
Alsatian tarte flambé
Winter squash soup
Boeuf Bourguignon
Fondant du Chocolat with fleur de sel caramel
Basel Cellars Wines

$75 for 5 courses
$85 at the door

Oktoberfest Dinner

For October we will be celebrating Octoberfest! I will be digging deep into my German roots and making some of my absolute favorite foods! The dinner will be Saturday, October 24th at 6:00pm. The pairings will be some Alsatian, German and Austrian wines with a couple local beers in there as well!!

Beer braised onion soup with a Bavarian pretzel
Alsatian tarte flambé
German sausage with a potato pancake and apple chutney
Saurbraten with spaetzli and my Grandma’s red cabbage
Cheese course
Black forest gateau

6 courses $65
Wine and beer pairing $35
Tax and gratuity not included

Grand Opening

On August 15, 2015, in honor of Julia Child’s 103rd birthday and at the peak of the local harvest, we will dine in her honor and celebrate with her taste and her grace.

We will eat.

We will drink.

And we will be merry.

Seating is limited to 30.
Be one of the lucky few and Help us celebrate a Grand Opening.

Join us!

(chilled potato leek soup)
Salade Niçiose
Tarte ratatouille
Chicken Coq au Vin
Cheese selection
Chocolate mousse with fresh berries