Featuring Halverson Farms & Yacolt Mountain Farms produce.
supper club
Grand Opening
On August 15, 2015, in honor of Julia Child’s 103rd birthday and at the peak of the local harvest, we will dine in her honor and celebrate with her taste and her grace.
We will eat.
We will drink.
And we will be merry.
Seating is limited to 30.
Be one of the lucky few and Help us celebrate a Grand Opening.
Join us!
Vichyssoise
(chilled potato leek soup)
Salade Niçiose
Tarte ratatouille
Chicken Coq au Vin
Cheese selection
Chocolate mousse with fresh berries
October Supper Club
We will be serving French classics paired with French wines!
Sold out. Please watch Facebook for last minute cancellations.
French onion soup
Chilled shrimp salad
French Laundry cassoulet
Steak au poivre with pommes Anna
Cheese trolley
Crêpe suzette
August Supper Club
On August 13, 2017, in honor of Julia Child’s 105th birthday and at the peak of the local harvest, we will dine in her honor and celebrate with her taste and her grace.
We will eat.
We will drink.
And we will be merry.
Sold out. Watch Facebook for last minute cancellations.
Vichyssoise
(chilled potato leek soup)
Salade Niçiose
Tarte ratatouille
Chicken Coq au Vin
Cheese selection
Chocolate mousse with fresh berries
September Supper Club
Sold out. Watch Facebook for last minute cancellations.
Roasted peach, prosciutto and spiced pecan salad
Heirloom tomato tarte
Pork medallions with gorgonzola dolce sauce over polenta
Salt crusted beef with chimichurri and roasted butternut squash
Cheese trolley
Dark chocolate truffle cake with salted caramel