supper club

August Supper Club

Bonjour!

I can hardly believe it has been four years since the first Supper Club! I was very hopeful that a monthly six-course dinner would be accepted in Vancouver! It turns out Vancouver was ready!! 

Julia Child birthday celebration.

Reservations are open NOW by emailing Keri at keri@cestlaviebistro.com we hope you can join us!

Menu

1st course

  • Vichyssoise (Chilled potato and leek soup)

2nd course

  • Salad Niçiose

3rd course

  • Tarte Ratatouille

4th course

  • Chicken Coq au Vin

5th course

  • Cheese trolley

6th course

  • Chocolate mousse with summer berries

May Supper Club

Mediterranean in May!!
We are travelling from Greece to Italy, Turkey and over to Lebanon as well! Some of my favorite flavors and we will have exciting wines to match!

Reservations are officially open now!

or call to reserve your seat.

Fattoush salad with shawarma chicken

Roasted shrimp with preserved lemon compound butter and pappardelle pasta

Porchetta with rapini

Grilled eggplant with lamb and tomato ragu

Cheese trolley

Ekmek kadaifi

April Supper Club

Our April Supper club will be on Saturday the 14th of April at 6pm. The theme for this month is “I love Paris in the springtime”. We will be making some classic Paris bistro dishes. These are inspired by the produce coming into season in spring!

Tickets are $125 including six courses, welcome wine, wine pairings for each course, tax and gratuity!

or call to reserve your seat.

Asparagus velouté

Scallops with peas and bacon

Foie gras with rhubarb compote and brioche toasts

Chicken fricassee with roasted radishes

French cheeses

Lemon mousse with lavender sable cookies

March Supper Club

We will be honoring my roots and having an Irish inspired feast! Reservations open at 9am today March 1st . The dinner will be Saturday March 10th at 6pm. Tickets are $125 including welcome drink, wine pairings for each course, tax and gratuity. Email me at keri@cestlaviebistro.com for tickets!

On the menu…

Endive, roasted apple, walnuts, and crispy pork belly salad

Seafood bisque

Steak and Guinness pie

Roast leg of lamb with parsnip puree and confit carrots

UK cheeses

Chocolate Whiskey cake

February Supper Club

We will be partnering with Anam Cara Cellars out of Newburg! Anam Cara translates to soul mate, we thought it was appropriate for the month of love! Dinner is February 10th at 6pm. The reservations are now open, please email me at keri@cestlaviebistro.com to book your spot!

The price for this dinner is $125 per person and includes tax and gratuity.

Here is the menu…

Roasted fennel and cauliflower bisque

Pork tenderloin with creamed leek tarte

Duck confit salad

Slow roasted salmon

Oregon cheeses

Meyer lemon and olive oil cake with candied kumquats

Valentine’s Day Brunch

We will be having a three course Valentine’s Day brunch for you and your favorite person!! Beat the evening crowds and enjoy the day! We are open 9am-3pm…and it happens to fall on Wine-O Wednesday, so $1 off all glasses of wine and mimosas!

The cost is $30 per person. Call 553-5836 to book your space!

1st course

Assorted pastries and accompaniments

 

2nd course
(a choice of one)
all served with soup or salad

Crêpe topped with creamy mushroom and chicken sauce

Tartine topped with crab salad and gruyere

Croque Madame

 

3rd course
(a choice of one)

Lemon curd and berry tart

Chocolate mousse with salted caramel

2 cheese plate

January Supper Club

Julia Child Birthday Celebration

Reservations open at 9am January 1st. Please email me at keri@cestlaviebistro.com to
reserve your space. I will be contacting the first 16 people to get payment information for the tickets.

The price for this dinner is $125 per person, this includes six course with French wine pairings, welcome
drink, tax and gratuity! Here is the menu…

Lobster Thermidor and citrus salad

Roasted Champignons (mushrooms) bisque

Gâteau de Crêpes á la Florentine

Boeuf Bourguignon

French Cheeses

Poached pear with crème anglaise and almond crumble

March Supper Club

We are excited to pair with Conan Miller from Conan’s Island Juju for March’s supper club! He lived in St Croix for years and brought back with him a taste of the Caribbean! We will be preparing you a taste of the French Caribbean on Saturday, March 12th at 6 pm. Conan’s sauces and rubs will be used in the courses! You may have met him at the farmers’ markets around town or at New Seasons doing cooking demonstrations!!

Pumpkin coconut bisque

Crab and avocado Charlotte

Roti with St Jacques sauce

Pork tenderloin with Conan’s special slaw

Cheese course with pineapple chutney

Lemon pie with Chantilly Crème

Dinner is $65, $100 with wine pairing.

And check out Conan’s website!

Please email me at keri@cestlaviecafemarket.com to reserve your space!

November Supper Club Dinner

I am very excited about November’s dinner! We will be pairing with the Wine and Food Society of Clark County to have a five course dinner featuring Basel Cellars of Walla Walla.

Roasted beet and goat cheese terrine on arugula salad
Alsatian tarte flambé
Winter squash soup
Boeuf Bourguignon
Fondant du Chocolat with fleur de sel caramel
Basel Cellars Wines

$75 for 5 courses
$85 at the door

Oktoberfest Dinner

For October we will be celebrating Octoberfest! I will be digging deep into my German roots and making some of my absolute favorite foods! The dinner will be Saturday, October 24th at 6:00pm. The pairings will be some Alsatian, German and Austrian wines with a couple local beers in there as well!!

Beer braised onion soup with a Bavarian pretzel
Alsatian tarte flambé
German sausage with a potato pancake and apple chutney
Saurbraten with spaetzli and my Grandma’s red cabbage
Cheese course
Black forest gateau

6 courses $65
Wine and beer pairing $35
Tax and gratuity not included