C’est la Vie Phase II Menu

    • Crêpe or Grilled Cheese

      Grilled cheeses are served with kettle chips. Add organic mixed greens or tomato basil bisque for $4 Gluten-Free Batter add $1.50

    • Jambon

      $11

      gruyere, ham and Dijon crème

    • Figgy Piggy

      $11

      prosciutto, goat cheese, fig jam and arugula

    • Monte Cristo

      $11

      gruyere, ham, oven-roasted turkey with raspberry jam

    • Frenchie

      $11

      double cream brie, apricot jam, and arugula

    • Brunch

      $11

      Tillamook cheddar, bacon and egg

    • Caprese

      $11

      roasted tomatoes, fresh mozzarella, basil, and balsamic reduction

    • BAG

      $11

      bacon, thinly sliced apples and Gorgonzola cheese with fresh rosemary buttermilk dressing

    • Tuna Melt

      $11

      tuna salad with shallots and capers melted with Tillamook cheddar

    • ALL the cheese

      $11

      gruyere, double cream brie, goat cheese, and gorgonzola served with Three little Figs Puddletown Pub Chutney

    • Fondue

    • Fondue

      $13

      Tillamook grilled cheese, cut into pieces, served with kettle chips and tomato basil bisque for dipping

    • Salads

      Served with baguette

    • Harvest

      $13

      organic mixed greens, crisp bacon, Gorgonzola, and walnuts

    • Thanksgiving

      $13

      organic mixed greens, oven-roasted turkey, cranberries, and pumpkin seeds

    • Tuna

      $13

      organic mixed greens, tuna with capers and shallots and roasted tomatoes

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