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Savory Crêpes
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Jambón
$12.50Black forest ham, gruyère and Dijon crème
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Brunch
$13.50Bacon, farm-fresh egg, and Tillamook cheddar
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Monte Cristo
$13.50Black Forest ham, oven-roasted turkey, and gruyere, topped with raspberry preserves
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B.A.G.
$12.50Bacon, gorgonzola cheese, and thinly sliced apples, topped with fresh rosemary buttermilk dressing.
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Caprese
$12.50Fresh mozzarella cheese and heirloom tomatoes topped with fresh basil and balsamic reduction
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Frenchie
$12.50Double cream brie, topped with apricot preserves and organic arugula
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Figgy Piggy
$12.50Prosciutto and goat cheese, topped with fig jam, and organic arugula
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Crêpe Additions
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Organic Mixed Greens with Fresh Rosemary Buttermilk Dressing
$4.50 -
Produce Additions
$1.50Tomatoes, apple, spinach, or arugula
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Protein Additions
$3.00Any cheese, cage-free egg, turkey, Hill Meats bacon, ham, turkey, proscuitto.
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Saucy Additions
$0.75Devonshire cream, rosemary buttermilk dressing, Oregon Growers jams, Dijon cream
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Substitute Kember's Gluten Free Batter
$2.00 -
Tomato Basil Bisque
Cup $4.50Bowl $6.50
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Sweet Crêpes
Add a Scoop of Gelato $3.00, ask us for our current flavors
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Apple, Cinnamon, and Fleur De Sel Caramel
$8.50 -
French Butter and Fleur De Sel Caramel
$7.00 -
French Butter, Cinnamon and Sugar
$7.50 -
French Butter, Lemon and Powdered Sugar
$7.00 -
Goat Cheese, Honey, and Lavender
$8.50 -
Nutella and Banana
$8.50 -
Peanut Butter, Banana and Chocolate
$8.50 -
Seasonal Fruit, ask your server
$8.50
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Grilled Cheese
On Grand Central Bakery Como Bread, served with Kettle Chips
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All the Cheese
$14.00Gruyere, goat cheese, gorgonzola, double cream brie, and Three Little Figs puddletown pub chutney
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B.A.B.A Melt
$13.00Hill meats bacon, thin-sliced apple, brie, and arugula
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Brunch
$13.50Hill meats bacon, Tillamook cheddar, topped with a runny cage-free egg
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Caprese
$12.50Roasted tomatoes, fresh mozzarella, basil, and balsamic reduction
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Monte Cristo
$13.50Ham, oven-roasted turkey, gruyere cheese, and Oregon growers raspberry jam
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The Big Cheese
$9.50The classic made with Tillamook cheddar
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Tuna Melt
$12.50Albacore tuna salad with Duke's mayo, capers, shallots, and Tillamook cheddar
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“Fondue”
$14.00Our Big Cheese cut up into cubes and served with tomato basil bisque for dipping
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Charcuterie & Fromage
Served with nuts, apple, preserves, and crackers
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Brie Brûlée
$11.00Double cream brie sprinkled with sugar, and flamed to a crisp
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Mes Amis
$15.00One of each types of milk - cow, goat & sheep
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The Whole Farm
$17.00Two cheeses and two meats
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Tartines
Open-faced sandwiches on Grand Central Bakery Como Bread. Served with organic mixed greens and our fresh rosemary buttermilk dressing.
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Croque Monsieur
$14.50Dijon cream, ham, and gruyere cheese
Make it a Madame - Add a runny egg on top $3.00
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Mediterranean
$14.50Roasted tomatoes, olives, spinach, fresh mozzarella, and feta
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Pig in a Pear Tree
$14.50Oregon Growers pear hazelnut spread, double cream brie, and Proscuitto
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Soup and Salads
Served on organic mixed greens with rosemary buttermilk dressing, and toast
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Combo
$15.50Cup of soup and smaller size salad
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Harvest
$13.50Hill meats bacon, apples, gorgonzola, and walnuts
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Mediterranean
$13.50Tomatoes, cucumbers, olives, and feta
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Thanksgiving
$13.50Turkey, dried cranberries, goat cheese, and pumpkin seeds
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Tomato Basil Bisque with Toast
Cup $5.50Bowl $7.50 -
Tuna
$13.50Albacore tuna salad, shallots, capers, and tomatoes
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Drinks
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Café au lait
$5.50Coffee with streamed milk
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Café Chocolate
$5.50Coffee with steamed milk and chocolate
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Compass Coffee
$4.50 -
House Made Sodas
$5.00Perrier sparkling water with flavors lavender, elderflower, pomegranate, peach, black current, and huckleberry
Make it a sparkling lemonade $1
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Organic Chai au lait
$5.50Steamed milk & Oregon chai
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Soda / Juice / Iced Tea
$4.00Coke, Diet Coke, or Sprite
Orange or apple juice
Fresh brewed, unsweetened iced tea
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Steven Smith Hot Teas
$5.00Local blended teas, ask us for selection
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Cafe Menu
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