Cafe Menu

    • Savory Crêpes

    • Jambón

      $12.50

      Black forest ham, gruyère and Dijon crème

    • Brunch

      $13.50

      Bacon, farm-fresh egg, and Tillamook cheddar

    • Monte Cristo

      $13.50

      Black Forest ham, oven-roasted turkey, and gruyere, topped with raspberry preserves

    • B.A.G.

      $12.50

      Bacon, gorgonzola cheese, and thinly sliced apples, topped with fresh rosemary buttermilk dressing.

    • Caprese

      $12.50

      Fresh mozzarella cheese and heirloom tomatoes topped with fresh basil and balsamic reduction

    • Frenchie

      $12.50

      Double cream brie, topped with apricot preserves and organic arugula

    • Figgy Piggy

      $12.50

      Prosciutto and goat cheese, topped with fig jam, and organic arugula

    • Crêpe Additions

    • Organic Mixed Greens with Fresh Rosemary Buttermilk Dressing

      $4.50

    • Produce Additions

      $1.50

      Tomatoes, apple, spinach, or arugula

    • Protein Additions

      $3.00

      Any cheese, cage-free egg, turkey, Hill Meats bacon, ham, turkey, proscuitto.

    • Saucy Additions

      $0.75

      Devonshire cream, rosemary buttermilk dressing, Oregon Growers jams, Dijon cream

    • Substitute Kember's Gluten Free Batter

      $2.00

    • Tomato Basil Bisque

      Cup $4.50
      Bowl $6.50

    • Sweet Crêpes

      Add a Scoop of Gelato $3.00, ask us for our current flavors

    • Apple, Cinnamon, and Fleur De Sel Caramel

      $8.50

    • French Butter and Fleur De Sel Caramel

      $7.00

    • French Butter, Cinnamon and Sugar

      $7.50

    • French Butter, Lemon and Powdered Sugar

      $7.00

    • Goat Cheese, Honey, and Lavender

      $8.50

    • Nutella and Banana

      $8.50

    • Peanut Butter, Banana and Chocolate

      $8.50

    • Seasonal Fruit, ask your server

      $8.50

    • Grilled Cheese

      On Grand Central Bakery Como Bread, served with Kettle Chips

    • All the Cheese

      $14.00

      Gruyere, goat cheese, gorgonzola, double cream brie, and Three Little Figs puddletown pub chutney

    • B.A.B.A Melt

      $13.00

      Hill meats bacon, thin-sliced apple, brie, and arugula

    • Brunch

      $13.50

      Hill meats bacon, Tillamook cheddar, topped with a runny cage-free egg

    • Caprese

      $12.50

      Roasted tomatoes, fresh mozzarella, basil, and balsamic reduction

    • Monte Cristo

      $13.50

      Ham, oven-roasted turkey, gruyere cheese, and Oregon growers raspberry jam

    • The Big Cheese

      $9.50

      The classic made with Tillamook cheddar

    • Tuna Melt

      $12.50

      Albacore tuna salad with Duke's mayo, capers, shallots, and Tillamook cheddar

    • “Fondue”

      $14.00

      Our Big Cheese cut up into cubes and served with tomato basil bisque for dipping

    • Charcuterie & Fromage

      Served with nuts, apple, preserves, and crackers

    • Brie Brûlée

      $11.00

      Double cream brie sprinkled with sugar, and flamed to a crisp

    • Mes Amis

      $15.00

      One of each types of milk - cow, goat & sheep

    • The Whole Farm

      $17.00

      Two cheeses and two meats

    • Tartines

      Open-faced sandwiches on Grand Central Bakery Como Bread. Served with organic mixed greens and our fresh rosemary buttermilk dressing.

    • Croque Monsieur

      $14.50

      Dijon cream, ham, and gruyere cheese

      Make it a Madame - Add a runny egg on top $3.00

    • Mediterranean

      $14.50

      Roasted tomatoes, olives, spinach, fresh mozzarella, and feta

    • Pig in a Pear Tree

      $14.50

      Oregon Growers pear hazelnut spread, double cream brie, and Proscuitto

    • Soup and Salads

      Served on organic mixed greens with rosemary buttermilk dressing, and toast

    • Combo

      $15.50

      Cup of soup and smaller size salad

    • Harvest

      $13.50

      Hill meats bacon, apples, gorgonzola, and walnuts

    • Mediterranean

      $13.50

      Tomatoes, cucumbers, olives, and feta

    • Thanksgiving

      $13.50

      Turkey, dried cranberries, goat cheese, and pumpkin seeds

    • Tomato Basil Bisque with Toast

      Cup $5.50
      Bowl $7.50

    • Tuna

      $13.50

      Albacore tuna salad, shallots, capers, and tomatoes

    • Drinks

    • Café au lait

      $5.50

      Coffee with streamed milk

    • Café Chocolate

      $5.50

      Coffee with steamed milk and chocolate

    • Compass Coffee

      $4.50

    • House Made Sodas

      $5.00

      Perrier sparkling water with flavors lavender, elderflower, pomegranate, peach, black current, and huckleberry

      Make it a sparkling lemonade $1

    • Organic Chai au lait

      $5.50

      Steamed milk & Oregon chai

    • Soda / Juice / Iced Tea

      $4.00

      Coke, Diet Coke, or Sprite

      Orange or apple juice

      Fresh brewed, unsweetened iced tea

    • Steven Smith Hot Teas

      $5.00

      Local blended teas, ask us for selection

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