Cafe Menu

    • Eggs in Cocotte

      Two Kelsey Family Farm fresh eggs whisked and baked with your choice of the following served with Grand Central bakery bread and French butter or apple slices substitute French croissant or buttermilk scone $3.00

    • Black forest Ham and Gruyere cheese topped with Dijon crème

      $12

    • Fresh spinach and tomatoes topped with feta cheese

      $12

    • Bacon and Tillamook cheddar

      $12

    • Savory Crêpes

      Kember’s Gluten Free Batter Available, $1 additional Add organic mixed greens with housemade dressing or cup of soup for $3.50

    • Jambón – Black forest ham, gruyère and Dijon crème

      $11

      Add farm fresh egg for $2.50

    • Brunch – Bacon, farm fresh egg and Tillamook cheddar

      $11

      Add real maple syrup for $1

    • Monte Cristo – Black Forest ham, oven roasted turkey and gruyere, topped with raspberry preserves

      $12

    • BAG – Bacon, gorgonzola cheese and thinly sliced apples, topped with fresh rosemary buttermilk dressing

      $11

    • Caprese – Fresh mozzarella cheese and heirloom tomatoes topped with fresh basil and balsamic reduction

      $11

    • Frenchie – Double cream brie, topped with apricot preserves and organic arugula

      $11

    • Mushroom – Brie, roasted mushrooms and caramelized onions, topped with herb vinaigrette

      $12

    • Figgy Piggy – Prosciutto and goat cheese, topped with fig jam and organic arugula

      $11

    • Crêpe Add-Ons

    • Bacon, ham, turkey, or prosciutto

      $3

    • Extra cheese

      $2

    • Tomatoes, apple, spinach or arugula

      $1

    • Sweet Crêpes

      Add a scoop of Vanilla Bean Gelato $2.50

    • Nutella and banana

      $8

    • Apple, cinnamon and salted caramel

      $8

    • French butter with lemon juice and powdered sugar

      $7

    • French butter, cinnamon and sugar

      $7

    • Peanut butter mousse, banana and chocolate

      $8

    • French butter and jam selection

      $7

    • Seasonal Fruit, ask your server

      $8

    • French butter and maple syrup

      $7

    • Local Bee honey, goat cheese and lavender

      $8

    • Charcuterie & Fromage

      Meats and cheeses from our annex, served with nuts, apple, chutney and crackers

    • Brie Brûlée – Two wedges of double cream brie dusted with sugar and flamed to a crisp

      $9

    • The Whole Farm – Two cheeses and two cured meats

      $15

    • Mes Amis – A cow cheese, sheep chesse and goat cheese

      $12

    • Nice to Meat You – Selection of two cured meats

      $10

    • Tartines

      Open face, baked sandwich, served with organic mixed greens and house made dressing Add cup of soup $3.50

    • Croque Monsieur – Dijon crème, Black Forest ham and gruyere cheese

      $13

      add a farm-fresh egg $2.50

    • Pig in a Pear Tree – Double cream brie proscuitto and Oregon Growers pear hazelnut spread

      $13

    • Pistou – House made pistou (French style pesto), fresh mozzarella, Kalamata olives and tomatoes

      $13

    • Champignon - Housemade ricotta, mushrooms, caramelized onions and feta

      $13

    • Grilled Cheese

      Served on Grand Central Bakery bread and served with kettle chips Add organic mixed greens with house-made dressing or a cup of soup for $3.50

    • The Big Cheese - The classic made with Tillamook cheddar

      $8.50

      Additions: Ham, turkey, bacon or prosciutto $3
      Tomatoes, spinach or arugula $1

    • Tuna Melt – Albacore tuna salad with shallots and capers and Tillamook cheddar

      $12

    • “Fondue” The big cheese cut into cubes and served with tomato basil bisque for dipping

      $12

    • Figgy Piggy – Fig jam goat cheese, prosciutto and organic arugula

      $12

    • Monte Cristo – Oven roasted turkey, Black Forest ham and gruyere cheese served with raspberry preserves

      $13

    • Spanakopita – housemade ricotta, spinach feta & fresh mozzarella & herbs

      $12

    • All the Cheese - Brie, goat, Gruyère and gorgonzola, served with chutney

      $12

    • Soup and Salads

      Salads served on organic mixed greens with house made dressing and baguette

    • Harvest – Bacon, apples gorgonzola and candied walnuts

      $13

    • Tuna – Our albacore tuna salad with shallots and capers with heirloom tomatoes

      $13

    • Thanksgiving – Oven roasted turkey, dried cranberries, goat cheese and candied pumpkin seeds

      $13

    • Combo – Cup of soup and smaller size of any salad with baguette

      $13.50

    • Mediterranean – Heirloom tomatoes, cucumbers, Kalamata olives and feta cheese

      $13

    • Soup - Served with baguette

      cup $4.50
      bowl $6.50

    • Drinks

    • Compass coffee Delirium blend

      $4

    • Hot chocolate/chocolate milk

      $5

    • French press

      small $5
      full $7

    • Orange juice/apple juice

      $3.50

    • Café au lait

      $5

    • House made soda – lavender, elderflower, pomegranate, or black currant

      $5

    • Café chocolate

      $5

    • Iced Tea / Coke / Diet Coke / Sprite

      $3.50

    • Oregon chai au lait

      $5

    • Hot tea – ask for selection

      $4

    • Perrier

      $4

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