Catering Menu

C’est la Vie /Soirée Supper Club and catering to order keri@cestlaviebistro.com or 360-553-5836

    • Beautiful artisan cheese charcuterie and accompaniments platters and grazing tables

    • Platters

      10-15 people $125
      15-20 people $175
    • Grazing table

      30 people $600
      50 people $850
      75 people $1100
      100 people $1300
    • Appetizer Platters options to feed 10-15 people

    • Crab cakes with fennel and apple slaw

    • Double cream Brie en croute with fruit compote

    • Double cream brie brûlée with dried friuts

    • Fresh fruit with Devonshire cream

    • Crudité with house made dips

    • Savory puff pastry tartes

    • Mini French croissant sandwiches

    • Fresh house made ricotta with focaccia

    • Mini scones with Devonshire cream

    • Tea sandwiches – assorted flavors

    • Assorted savory palmiers

    • Desserts

    • 9 inch cakes

      $40
    • Raspberry almond coffee cake

    • French apple cake with salted caramel

    • Lemon or clementine almond cake (gluten and dairy free)

    • Chocolate truffle cake (gluten free)