Oktoberfest Dinner

For October we will be celebrating Octoberfest! I will be digging deep into my German roots and making some of my absolute favorite foods! The dinner will be Saturday, October 24th at 6:00pm. The pairings will be some Alsatian, German and Austrian wines with a couple local beers in there as well!!

Beer braised onion soup with a Bavarian pretzel
Alsatian tarte flambé
German sausage with a potato pancake and apple chutney
Saurbraten with spaetzli and my Grandma’s red cabbage
Cheese course
Black forest gateau

6 courses $65
Wine and beer pairing $35
Tax and gratuity not included

October Supper Club

We will be serving French classics paired with French wines!

Sold out. Please watch Facebook for last minute cancellations.

French onion soup

 

Chilled shrimp salad

 

French Laundry cassoulet

 

Steak au poivre with pommes Anna

 

Cheese trolley

 

Crêpe suzette

September Supper Club

Sold out. Watch Facebook for last minute cancellations.

Roasted peach, prosciutto and spiced pecan salad

Heirloom tomato tarte

Pork medallions with gorgonzola dolce sauce over polenta

Salt crusted beef with chimichurri and roasted butternut squash

Cheese trolley

Dark chocolate truffle cake with salted caramel

August Supper Club

On August 13, 2017, in honor of Julia Child’s 105th birthday and at the peak of the local harvest, we will dine in her honor and celebrate with her taste and her grace.

We will eat.

We will drink.

And we will be merry.

Sold out. Watch Facebook for last minute cancellations.

Vichyssoise
(chilled potato leek soup)
Salade Niçiose
Tarte ratatouille
Chicken Coq au Vin
Cheese selection
Chocolate mousse with fresh berries

Grand Opening

On August 15, 2015, in honor of Julia Child’s 103rd birthday and at the peak of the local harvest, we will dine in her honor and celebrate with her taste and her grace.

We will eat.

We will drink.

And we will be merry.

Seating is limited to 30.
Be one of the lucky few and Help us celebrate a Grand Opening.

Join us!

Vichyssoise
(chilled potato leek soup)
Salade Niçiose
Tarte ratatouille
Chicken Coq au Vin
Cheese selection
Chocolate mousse with fresh berries

Mixology Class

Want to know more about the art and craft of mixing drinks? Learn how to make a variety of mixed drinks, from the classics to the more exotic, and many other tricks of the trade. Includes a basic rundown of glassware and bar equipment, an explanation of the variety of drinks, flavorings and bitters. Students are then challenged to make drinks, relying on the guidance of a partner and the instructor. Lots of time for questions and answers. Must be age 21+.