May Supper Club

We are sold out for the May Supper Club. Keep your eyes out on Facebook in case of a last minute cancellation or call us at 360-553-5836 to be put on the wait list.

 

Dungeness crab on apple and celeriac remoulade

Scallops with a brown butter, lemon and caper sauce with orzo

Smoked duck a l’orange salad

Lamb with pistachio and cherry couscous

Trolley of Oregon cheeses

Rhubarb tarte tatin

Let us help you create a gourmet gift basket for mother’s day. Stop by the Annex for new cheeses, wines and other yummy products.

June Supper Club

We are sold out for the June Supper Club. Keep your eyes out on Facebook in case of a last minute cancellation or call us at 360-553-5836 to be put on the wait list.

We are pairing with Vinea Imports for a Spanish themed dinner

 

1st course
Watermelon Gazpacho

2nd course
Radicchio, orange, marcona almond and green olive salad

3rd course
Tapas trio… albondigas, tortilla espanola with romesco, and bacon wrapped dates

4th course
Paella

Cheese trolley

Dessert
Clementine almond cake

July Supper Club

We are sold out for the June Supper Club. Keep your eyes out on Facebook in case of a last minute cancellation or call us at 360-553-5836 to be put on the wait list.

We are pairing with Idiot’s Grace winery out of Lyle, Washington! They have some very interesting grapes they use, very food friendly! We are excited about this menu!!

 

Fennel, kolrabi and blueberry salad

Twice baked goat cheese souffles

Salmon rillettes

Porchetta

Cheese trolley

Orange blossom crème brûlée

Bastille Day – Special Menu

We will have a special menu for Friday July 14 th to celebrate Bastille Day! Some features items…

 

French onion toast

Gruyere gougères

Leek and chicken vol au vents

French Dip sandwiches

Fresh fruit tarts in almond crust

Chocolate pot du crème

Fleur de pommes

July Supper Club

While our June dinner this weekend is sold out, we have a fantastic dinner planned for Saturday, July 16th at 6 pm. The theme will be summer in the South of France! I will be pairing with all French wines for this dinner.

Salade Lyonnaise

Bouillabaisse

Duck Confit

Roasted chicken Provençal

French cheese trolley

Apricot frangipane tarte with lavender crème

Price for 6 courses and 7 wines (there is sparkling wine served upon arrival) is $100 per person, non-inclusive of tax and gratuity.

We only have limited seating available so please book soon! Call C’est la Vie at 553-5836 or email me at keri@cestlaviecafemarket.com to reserve your space!

June Supper Club Dinner

For our June dinner we are pairing with the lovely ladies of Su Lei Cellars out of Walla Walla! Tonya and I were students together at the Institute for Viticulture and Enology a decade ago. She has gone on to make delicious wine and I have been practicing the art of drinking, not making! Please check out their website at http://www.suleicellars.com.

Crab cake with fennel slaw

Niçoise salad

Tartufo salami tarte

Short rib ragu with polenta and wilted greens

Italian cheese trolley

Summer berry Pavlova

Dinner is Saturday, June 11th at 6 pm.

For reservations, please call 360/553-5836 or email me at keri@cestlaviecafemarket.com.

May Supper Club Dinner

For our spring dinner we are excited to pair with Royal Comfort Wines. They represent wines of Oregon and China! For the dinner we will be pairing with three wines from Oregon and three from China. The Royal Comfort team will be here for the dinner to talk about their adventures in China finding the wines and representing the Oregon market!

First course

Spring pea and mint velouté

Second course

Alsatian tarte flambé

Third course

Smoked duck breast with puy lentils

Forth course

Reister farms lamb braised with 5 spice and ginger

Cheese course

Trolley featuring Oregon cheeses

Dessert course

Lemon curd and almond cake

Dinner is Saturday, May 14th at 6 pm.

For reservations, please call 553-5836 or email me at keri@cestlaviecafemarket.com

March Supper Club

We are excited to pair with Conan Miller from Conan’s Island Juju for March’s supper club! He lived in St Croix for years and brought back with him a taste of the Caribbean! We will be preparing you a taste of the French Caribbean on Saturday, March 12th at 6 pm. Conan’s sauces and rubs will be used in the courses! You may have met him at the farmers’ markets around town or at New Seasons doing cooking demonstrations!!

Pumpkin coconut bisque

Crab and avocado Charlotte

Roti with St Jacques sauce

Pork tenderloin with Conan’s special slaw

Cheese course with pineapple chutney

Lemon pie with Chantilly Crème

Dinner is $65, $100 with wine pairing.

And check out Conan’s website!

Please email me at keri@cestlaviecafemarket.com to reserve your space!

February Supper Club

We will be having the February dinner on Saturday the 13th at 6:00 pm.

French onion soup

Winter salade

Twice baked goat cheese soufflés

Chicken fricassee with pomme dauphinoise

Cheese trolley with accompaniments

Chocolate pot du crème with chantilly crème

Dinner is $65

Email keri@cestlaviecafemarket.com to make your reservation!!

November Supper Club Dinner

I am very excited about November’s dinner! We will be pairing with the Wine and Food Society of Clark County to have a five course dinner featuring Basel Cellars of Walla Walla.

Roasted beet and goat cheese terrine on arugula salad
Alsatian tarte flambé
Winter squash soup
Boeuf Bourguignon
Fondant du Chocolat with fleur de sel caramel
Basel Cellars Wines

$75 for 5 courses
$85 at the door