May Supper Club

Mediterranean in May!!
We are travelling from Greece to Italy, Turkey and over to Lebanon as well! Some of my favorite flavors and we will have exciting wines to match!

Reservations are officially open now!

or call to reserve your seat.


Fattoush salad with shawarma chicken

Roasted shrimp with preserved lemon compound butter and pappardelle pasta

Porchetta with rapini

Grilled eggplant with lamb and tomato ragu

Cheese trolley

Ekmek kadaifi


April Supper Club

Our April Supper club will be on Saturday the 14th of April at 6pm. The theme for this month is “I love Paris in the springtime”. We will be making some classic Paris bistro dishes. These are inspired by the produce coming into season in spring!

Tickets are $125 including six courses, welcome wine, wine pairings for each course, tax and gratuity!

or call to reserve your seat.


Asparagus velouté

Scallops with peas and bacon

Foie gras with rhubarb compote and brioche toasts

Chicken fricassee with roasted radishes

French cheeses

Lemon mousse with lavender sable cookies


March Supper Club

We will be honoring my roots and having an Irish inspired feast! Reservations open at 9am today March 1st . The dinner will be Saturday March 10th at 6pm. Tickets are $125 including welcome drink, wine pairings for each course, tax and gratuity. Email me at keri@cestlaviebistro.com for tickets!

On the menu…


Endive, roasted apple, walnuts, and crispy pork belly salad

Seafood bisque

Steak and Guinness pie

Roast leg of lamb with parsnip puree and confit carrots

UK cheeses

Chocolate Whiskey cake


6th Anniversary Happy Hour

This month marks six years since the beginning of C’est la Vie! Our first day at the Vancouver Farmer’s Market it SNOWED on us! I thought what am I doing with my life??? 🙂

I could not have dreamed of where we are now! A great café location, monthly wine dinners, catering special events, and a wine and cheese shop! I could not have done it without all of you fabulous people! To celebrate we will be having an anniversary happy hour Friday March 16th from 4-7 at the café! We will have small plates and desserts for $6 each!

Here is the menu…


Crab cake with green apple slaw

Whipped goat cheese with pesto and sundried tomatoes, served with baguette

Double cream brie en croute with Oregon pear and hazelnut preserves

Meatballs in a tomato, garlic and roasted fennel sauce

French onion toasts

Tarragon chicken salad on toasted brioche

Pate with housemade pickles

Raspberry and ricotta cake with berry coulis

Chocolate pot du crème

Citrus and almond cake


Valentine’s Day Brunch

We will be having a three course Valentine’s Day brunch for you and your favorite person!! Beat the evening crowds and enjoy the day! We are open 9am-3pm…and it happens to fall on Wine-O Wednesday, so $1 off all glasses of wine and mimosas!

The cost is $30 per person. Call 553-5836 to book your space!


1st course

Assorted pastries and accompaniments

 

2nd course
(a choice of one)
all served with soup or salad

Crêpe topped with creamy mushroom and chicken sauce

Tartine topped with crab salad and gruyere

Croque Madame

 

3rd course
(a choice of one)

Lemon curd and berry tart

Chocolate mousse with salted caramel

2 cheese plate


February Supper Club

We will be partnering with Anam Cara Cellars out of Newburg! Anam Cara translates to soul mate, we thought it was appropriate for the month of love! Dinner is February 10th at 6pm. The reservations are now open, please email me at keri@cestlaviebistro.com to book your spot!

The price for this dinner is $125 per person and includes tax and gratuity.

Here is the menu…


Roasted fennel and cauliflower bisque

Pork tenderloin with creamed leek tarte

Duck confit salad

Slow roasted salmon

Oregon cheeses

Meyer lemon and olive oil cake with candied kumquats


January Supper Club

Julia Child Birthday Celebration

Reservations open at 9am January 1st. Please email me at keri@cestlaviebistro.com to
reserve your space. I will be contacting the first 16 people to get payment information for the tickets.

The price for this dinner is $125 per person, this includes six course with French wine pairings, welcome
drink, tax and gratuity! Here is the menu…


Lobster Thermidor and citrus salad

Roasted Champignons (mushrooms) bisque

Gâteau de Crêpes á la Florentine

Boeuf Bourguignon

French Cheeses

Poached pear with crème anglaise and almond crumble


Friday Night Meltdown

screenshotReturn of raclette night!!!
The weather is getting colder and it is time for raclette night again!! This beautiful cheese from the alps
is melted on the wheel and scraped onto a plate with roasted potatoes, ham, cornichons, pearl onions,
baguette and an arugula salad! We will have raclette Friday November 3 nd from 4pm-7:30pm.

Year End Closure

We close every year from Christmas to New Year’s Day so our staff can rest, relax and rejuvenate!! We will be opening up again on Tuesday, January 2nd at 9am!! Ready to roll with some healthy specials to kick of your healthy start!!

Community Christmas Party

We are partnering with our lovely neighbors Riverside Performing Arts for a community Christmas party! It is December 16th from 1-4pm. In our space there will be cookie decorating and wine and cheese tasting. At Riverside there will be free dance classes, face painting, crafts, balloon animals and dance performances! The event is all free!