Art of the Cheese plate

I have been making grazing platters for a few years now, I’d love to show you how! We will have cheese, charcuterie, dried fruits, accompaniments and nuts for you to make a plate to take home with you!

The class is $60 per person and includes one mimosa or coffee/tea and plenty to nibble on while making your plate.

To reserve your space email me at

Merci Beaucoup!

June Supper Club

This month we are thrilled to partner with Burnt Bridge Cellars from here in Vancouver. They have beautiful wines with Washington grapes.

Dinner is on June 8th and starts at 6 pm and the cost is $125 per person. This includes a welcome drink, six courses, six wine pairings, tax, and gratuity.

Reservations are now open.


1st course

  • Bouillabaisse

2nd course

  • Pork tenderloin with apricot salsa

3rd course

  • Pissaladiere (caramelized onion and anchovy tart)

4th course

  • Duck with blueberry sauce

5th course

  • Cheese trolley


  • Sea salt dark chocolate cremeux

May Supper Club

The supper club falls on Mother’s Day weekend so I decided the theme will be the 5 French Mother sauces. These are the backbone of French cooking! I (of course) did a little twist to Keri-fy them.

The dinner will be May 11th at 6pm.

Reservations are open NOW. The price is $125 per person, including wine pairings, tax and gratuity!


  • Asparagus Veloute

  • Fresh fish with bearnaise sauce and lemon potatoes

  • Goncchi a la Parisenne with sauce Provencal and prawn

  • Roasted beef tenderloin with sauce Espanole and spring vegetables

  • Cheese trolley

  • Vanilla bean Bechamel galette with summer fruit

I hope you can join us!

Merci Beaucoup

GravyLand Pop Up

My husband has been talking about a biscuits and gravy restaurant for a long time called GravyLand. We are going to make his dream come true on May 4th!

We will have three types of biscuits and three types of gravy that day! It will begin at 9 am until noon or sold out! No reservations, just come on in!

Since it is Star Wars day (May the fourth be with you) you will get a special treat if you show up dressed as your favorite Star Wars character!

Here is the menu

pick one biscuit, pick one gravy, served with roasted potatoes $10


Flaky layered buttermilk
Tillamook Cheddar Cajun
Drop with chives


Country sausage and sage
Spicy with andouille sausage

Add family farm fresh egg $2.5
Add extra biscuit $3
Add extra side of gravy $3

Vegetarian/GF option…

Greek yogurt with GF granola,
fresh fruit and Bee local honey $8

April Supper Club

The April theme is “I love Paris in the Springtime” we are offering this with a vegetarian option! Just let me know when you make your booking if you want it vegetarian!
The dinner will be April 13th at 6pm.

The cost is $125 per person including six courses, welcome drink, six wine pairings, tax and gratuity. Reservations are now open!


  • Asparagus with sauce Gribiche
  • Roasted beet and Black sheep creamery fresh sheep cheese terrine
  • Fresh lemon pasta with Spring pea ragu and crispy pork belly (or crispy tofu)
  • Green garlic mussles and pomme frites (or green garlic mushrooms)
  • Cheese trolley
  • Strawberry consommé with roasted rhubarb and white chocolate mousse

C’est La Vie Anniversary

March 15th Anniversary
Special Menu

Friday March 15th will be our 7 year anniversary for C’est la Vie!! We can’t believe it!! From shivering in the cold at the farmer’s market to a hidden gem in Hazel Dell. It has been quite a journey!

The 15th in addition to the café menu we will have a menu of $7 special items! Please come join us 9am-3pm for the festivities!

March Supper Club


We will be celebrating Marti Gras for our March Supper Club. We will be having the flavors of New Orleans! The dinner will be March 9th at 6pm.

Cost is $125 per person including tax and gratuity. Reservations are now open!


  • Commander’s Palace crab Louis salad
  • Seafood Gumbo
  • Chicken and andouille sausage Jambalaya
  • Smothered pork roast with polenta cakes
  • Cheese trolley
  • Bananas Foster
  • We hope you can join us.

Valentine’s Day Brunch

If you can’t make this month’s dinner we are also having a three course Valentine’s Day brunch!! Call the café at 553-5836 to book your spot!

1st course

  • French croissants & pastries, buttermilk scones
  • served with jam and Devonshire cream

2nd course

  • A choice of one entrée, served with organic mixed greens, house made soup or fresh fruit
  • Croque Madame, Como bread topped with Dijon crème, ham, gruyere & Kelsey Family
  • Farm fresh egg
  • Quiche with spinach, tomatoes and feta cheese
  • Crêpe topped with chicken, crimini mushroom and a creamy rosemary parmesan sauce
  • Frenchie crêpe with brie, apricot and arugula
  • Tartine with tarragon crab salad topped with gruyere

3rd course

  • A choice of one…
  • Chocolate pot du crème
  • Lemon drizzle cake with lemon curd
  • Two artisan cheeses and accompaniments

$30 per person

February 2019 Supper Club


It has come to the month of love! We are having a love themed menu for supper club this month! The dinner will be February 9 th at 6pm. The cost is $125 per person. This includes welcome drink, 6 wine pairings, 6 courses, tax and gratuity. Reservations are now open!


  • Roasted strawberry salad
  • Crispy oysters with an apple and bacon ragout
  • Champagne risotto with crispy prosciutto and peas
  • Rack of New Zealand lamb
  • Cheese trolley
  • Chocolate mousse crunch cake with raspberries

If you can’t make the dinner we are having a three course Valentine’s Day brunch!! Call the café at 553-5836 to book your spot!

August 2018 Supper Club

It was a big dream of mine to have dinners with lovely people around a table stepping away from our crazy lives and taking a couple hours to enjoy some of my favorite things… food, wine and great company! In August we celebrate Julia Child for her birthday month! So put on your pearls and best accent and join us for an evening of Julia recipes August 11 at 6pm.

The August Menu

  • Vichyssoise (chilled potato leek soup)
  • Salad Niçoise
  • Tarte ratatouille
  • Coq au Vin
  • Cheese trolley
  • Chocolate mousse with summer berries

Reservations are now OPEN, email me at for your spot! Cost is $125 per person including welcome drink, six courses, six wine pairings, tax and gratuity.