Mom’s Chance to Dance!

We are pairing with our neighbors Riverside Performing Arts to put on Mom’s Chance to Dance! It is a Prom theme! All are welcome (21+) who consider themselves a Mom to some-ONE, some-ANIMAL or some-PLANT.

Your ticket includes one mimosa (alcoholic and non-alcoholic drinks available to purchase), grazing table of desserts and cheeses, entry to the costume contest, Dance Queen voting and of course dancing with DJ Cool Hand Luke!

Purchase your Ticket

8th Anniversary Party

In celebration of Cest la Vie’s 8th anniversary, we will be having an $8 per plate happy hour style menu. No reservations needed, just come and enjoy!

Our menu for the evening

  • Crab cakes with apple & fennel slaw
  • Twice-baked goat cheese soufflés
  • Croque Monsieur hand pies
  • Roasted Vegetable plate with white bean dip
  • Cheese fondue with accompaniments
  • Smoked salmon mousse served with gougers (cheese puffs)
  • Fancy toast – with house-made ricotta, duck prosciutto, and cherry compote
  • Double cream Brie brûleé
  • Lemon Mousse with lavender shortbread
  • Flourless chocolate cake with salted caramel
  • Fresh berry shortcake with gelato

Mardi Gras

Join us for a Mardi Gras celebration! Email me at keri@cestlaviebistro.com or call the café at 360-553-5836 to book your spot. This specialty menu we will be featuring some Creole and Cajun classics in honor of Fat Tuesday!

Our Menu

  • Crawfish etouffee on a crepe
  • Shrimp and Andouille sausage gumbo
  • Muffuletta sandwiches
  • Bananas Foster bread pudding
  • King cake
  • Drink specials

Valentine’s Day Brunch

We will be having a three-course brunch for Valentine’s Day! Email me at keri@cestlaviebistro.com or call the café at 360-553-5836 to book your spot. The 3-course brunch is the only menu we will be serving that day, a la carte is not available. This special menu is not available for a split plate.

1st course

French croissants & pastries, buttermilk scones served with jam and Devonshire cream

2nd course

A choice of one entrée served with organic mixed greens, house-made soup or fresh fruit

  • Croque Madame, Como bread topped with Dijon crème, ham, gruyere & Kelsey Family Farm fresh egg
  • Quiche with spinach, tomatoes, and feta cheese.
  • Crêpe topped with chicken, in a creamy sherry parmesan sauce, topped with fresh herbs
  • Mushroom crêpe with brie topped with herb vinaigrette
  • Tartine with crab salad topped with dill Havarti

3rd course

A choice of one

  • Chocolate pot du crème
  • Lemon drizzle cake with lemon curd
  • Two artisan cheeses and accompaniments

Raclette Night

Join us for a special evening of dining. Raclette night will feature a set menu of:

Melted Raclette
Roasted potatoes
Ham or roasted mushrooms
Arugula salad
Baguette
Housemade pickles
We will also have an appetizer, wine and dessert specials too!

Holiday Christmas Community Party with Riverside Performing Arts

We are excited to pair with our amazing neighbors Riverside Performing Arts for the third year! There will be pictures with Santa, dance and take pictures with Elsa, face painting, balloon artist, holiday crafts, cookie decorating, vendor booths, prizes, and a wine and cheese tasting in our Le Petit Market! A completely FREE event for the community!

Raclette Night

Join us for a special evening of dining. Raclette night will feature a set menu of:

Melted Raclette
Roasted potatoes
Ham or roasted mushrooms
Arugula salad
Baguette
Housemade pickles
We will also have an appetizer, wine and dessert specials too!

August Supper Club

Bonjour!

I can hardly believe it has been four years since the first Supper Club! I was very hopeful that a monthly six-course dinner would be accepted in Vancouver! It turns out Vancouver was ready!! 

Julia Child birthday celebration.

Reservations are open NOW by emailing Keri at keri@cestlaviebistro.com we hope you can join us!

Menu

1st course

  • Vichyssoise (Chilled potato and leek soup)

2nd course

  • Salad Niçiose

3rd course

  • Tarte Ratatouille

4th course

  • Chicken Coq au Vin

5th course

  • Cheese trolley

6th course

  • Chocolate mousse with summer berries

Bastille Day Brunch

This month instead of a Supper Club we are having a three-course French-inspired brunch!

Reservations are now open!

Email C’est la Vie or call us at 360-553-5836 to reserve your spot!

1st course

French croissants & pastries, buttermilk scones served with jam and Devonshire cream

2nd course

A choice of one entrée served with fresh fruit, organic mixed greens or house-made soup

  • Croque Madame
  • Quiche with mushrooms, vintage cheddar and black truffle
  • Monte Cristo Crepe

Tartine with crab salad topped with dill Havarti
Bananas foster French toast bread pudding

3rd course

a choice of one
Chocolate crunch mousse cake with berries
clementine almond cake (GF)
lemon drizzle cake with lemon curd
two artisan cheeses with accompaniments