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Soirée Supper Club and Catering
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Menu Section: Savory Crêpes

Kember’s Gluten Free Batter Available, $1 additional
Add organic mixed greens with housemade dressing or cup of soup for $3.50

Jambón – Black forest ham, gruyère and Dijon crème

Jambón – Black forest ham, gruyère and Dijon crème

$11

Add farm fresh egg for $2.50

Brunch – Bacon, farm fresh egg and Tillamook cheddar

Brunch – Bacon, farm fresh egg and Tillamook cheddar

$11

Add real maple syrup for $1

Monte Cristo – Black Forest ham, oven roasted turkey and gruyere, topped with raspberry preserves

Monte Cristo – Black Forest ham, oven roasted turkey and gruyere, topped with raspberry preserves

$12

BAG – Bacon, gorgonzola cheese and thinly sliced apples, topped with fresh rosemary buttermilk dressing

BAG – Bacon, gorgonzola cheese and thinly sliced apples, topped with fresh rosemary buttermilk dressing

$11

Caprese – Fresh mozzarella cheese and heirloom tomatoes topped with fresh basil and balsamic reduction

Caprese – Fresh mozzarella cheese and heirloom tomatoes topped with fresh basil and balsamic reduction

$11

Mushroom – Brie, roasted mushrooms and caramelized onions, topped with herb vinaigrette

Mushroom – Brie, roasted mushrooms and caramelized onions, topped with herb vinaigrette

$12

Frenchie – Double cream brie, topped with apricot preserves and organic arugula

Frenchie – Double cream brie, topped with apricot preserves and organic arugula

$11

Figgy Piggy – Prosciutto and goat cheese, topped with fig jam and organic arugula

Figgy Piggy – Prosciutto and goat cheese, topped with fig jam and organic arugula

$11

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C'est la Vie
1307 NE 78th St. Suite 10, Vancouver, WA
(360) 553-5836

"Life itself is the proper binge." -Julia Child

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