Black forest ham, gruyère and Dijon crème
Bacon, farm-fresh egg, and Tillamook cheddar
Black Forest ham, oven-roasted turkey, and gruyere, topped with raspberry preserves
Bacon, gorgonzola cheese, and thinly sliced apples, topped with fresh rosemary buttermilk dressing.
Fresh mozzarella cheese and heirloom tomatoes topped with fresh basil and balsamic reduction
Double cream brie, topped with apricot preserves and organic arugula
Prosciutto and goat cheese, topped with fig jam, and organic arugula