Menu Section: Savory Crêpes

Jambón – Black forest ham, gruyère and Dijon crème

Brunch – Bacon, farm fresh egg and Tillamook cheddar

Monte Cristo – Black Forest ham, oven roasted turkey and gruyere, topped with raspberry preserves

BAG – Bacon, gorgonzola cheese and thinly sliced apples, topped with fresh rosemary buttermilk dressing

Caprese – Fresh mozzarella cheese and heirloom tomatoes topped with fresh basil and balsamic reduction

Mushroom – Brie, roasted mushrooms and caramelized onions, topped with herb vinaigrette

Frenchie – Double cream brie, topped with apricot preserves and organic arugula

Figgy Piggy – Prosciutto and goat cheese, topped with fig jam and organic arugula