All the Cheese

All the Cheese

$14.00

Gruyere, goat cheese, gorgonzola, double cream brie, and Three Little Figs puddletown pub chutney

B.A.B.A Melt

B.A.B.A Melt

$13.00

Hill meats bacon, thin-sliced apple, brie, and arugula

Caprese

Caprese

$12.50

Roasted tomatoes, fresh mozzarella, basil, and balsamic reduction

Brunch

Brunch

$13.50

Hill meats bacon, Tillamook cheddar, topped with a runny cage-free egg

Monte Cristo

Monte Cristo

$13.50

Ham, oven-roasted turkey, gruyere cheese, and Oregon growers raspberry jam

“Fondue”

“Fondue”

$14.00

Our Big Cheese cut up into cubes and served with tomato basil bisque for dipping

Tuna Melt

Tuna Melt

$12.50

Albacore tuna salad with Duke's mayo, capers, shallots, and Tillamook cheddar

The Big Cheese

The Big Cheese

$9.50

The classic made with Tillamook cheddar