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December 2017
Year End Closure
We close every year from Christmas to New Year’s Day so our staff can rest, relax and rejuvenate!! We will be opening up again on Tuesday, January 2nd at 9am!! Ready to roll with some healthy specials to kick of your healthy start!!
Find out more »January 2018
January Supper Club
Reservations open at 9am January 1st. Please email me at keri@cestlaviebistro.com to reserve your space. I will be contacting the first 16 people to get payment information for the tickets. The price for this dinner is $125 per person, this includes six course with French wine pairings, welcome drink, tax and gratuity! Here is the menu… Lobster Thermidor and citrus salad Roasted Champignons (mushrooms) bisque Gâteau de Crêpes á la Florentine Boeuf Bourguignon French Cheeses Poached pear with crème anglaise…
Find out more »Friday Night Meltdown
Return of raclette night!!! The weather is getting colder and it is time for raclette night again!! This beautiful cheese from the alps is melted on the wheel and scraped onto a plate with roasted potatoes, ham, cornichons, pearl onions, baguette and an arugula salad! We will have raclette Friday November 3 nd from 4pm-7:30pm.
Find out more »February 2018
February Supper Club
We will be partnering with Anam Cara Cellars out of Newburg! Anam Cara translates to soul mate, we thought it was appropriate for the month of love! Dinner is February 10th at 6pm. The reservations are now open, please email me at keri@cestlaviebistro.com to book your spot! The price for this dinner is $125 per person and includes tax and gratuity. Here is the menu… Roasted fennel and cauliflower bisque Pork tenderloin with creamed leek tarte Duck confit salad Slow…
Find out more »Valentine’s Day Brunch
We will be having a three course Valentine’s Day brunch for you and your favorite person!! Beat the evening crowds and enjoy the day! We are open 9am-3pm…and it happens to fall on Wine-O Wednesday, so $1 off all glasses of wine and mimosas! The cost is $30 per person. Call 553-5836 to book your space! 1st course Assorted pastries and accompaniments 2nd course (a choice of one) all served with soup or salad Crêpe topped with creamy mushroom…
Find out more »March 2018
March Supper Club
We will be honoring my roots and having an Irish inspired feast! Reservations open at 9am today March 1st . The dinner will be Saturday March 10th at 6pm. Tickets are $125 including welcome drink, wine pairings for each course, tax and gratuity. Email me at keri@cestlaviebistro.com for tickets! On the menu… Endive, roasted apple, walnuts, and crispy pork belly salad Seafood bisque Steak and Guinness pie Roast leg of lamb with parsnip puree and confit carrots UK cheeses Chocolate…
Find out more »6th Anniversary Happy Hour
This month marks six years since the beginning of C’est la Vie! Our first day at the Vancouver Farmer’s Market it SNOWED on us! I thought what am I doing with my life??? 🙂 I could not have dreamed of where we are now! A great café location, monthly wine dinners, catering special events, and a wine and cheese shop! I could not have done it without all of you fabulous people! To celebrate we will be having an anniversary…
Find out more »April 2018
April Supper Club
Our April Supper club will be on Saturday the 14th of April at 6pm. The theme for this month is “I love Paris in the springtime”. We will be making some classic Paris bistro dishes. These are inspired by the produce coming into season in spring! Tickets are $125 including six courses, welcome wine, wine pairings for each course, tax and gratuity! Email or call to reserve your seat. Asparagus velouté Scallops with peas and bacon Foie gras with rhubarb…
Find out more »May 2018
May Supper Club
Mediterranean in May!! We are travelling from Greece to Italy, Turkey and over to Lebanon as well! Some of my favorite flavors and we will have exciting wines to match! Reservations are officially open now! Email or call to reserve your seat. Fattoush salad with shawarma chicken Roasted shrimp with preserved lemon compound butter and pappardelle pasta Porchetta with rapini Grilled eggplant with lamb and tomato ragu Cheese trolley Ekmek kadaifi
Find out more »August 2018
August 2018 Supper Club
In August we celebrate Julia Child for her birthday month! So put on your pearls and best accent and join us for an evening of Julia recipes August 11 at 6pm.
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