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February 2017

Friday Night Meltdown

February 17, 2017 @ 4:00 pm - 7:00 pm
Soirée Supper Club and Catering, 1307 NE 78th St. Suite 10
Vancouver, WA 98665 United States
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February Friday Night Meltdown February 17th first seating at 4pm, last seating at 7pm. Raclette means to scrape, it is a cheese from the Swiss Alps. It is melted and scraped onto roasted potatoes and served with cornichons, pearl onions, prosciutto and an arugula salad!

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March 2017

5th Anniversary Party

March 17, 2017 @ 4:00 pm - 8:00 pm
C’est la Vie, 1307 NE 78TH ST SUITE 10,
VANCOUVER, WA 98665 United States
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keri at market

Five years ago on the 17th of March was my first day at the Vancouver Farmer’s Market. It snowed. It has been a long journey of many ups and downs. I would never have made it this long without the support of my family, friends and our lovely customers! To celebrate we will have a birthday happy hour! All food, desserts, mimosas and glasses of wine will be $5! It will be March 17th 4pm-8pm. Please come join us to…

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April 2017

C’est la Vie Spring Brunch

April 29, 2017 @ 10:00 am - 12:30 pm
C’est la Vie, 1307 NE 78TH ST SUITE 10,
VANCOUVER, WA 98665 United States
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Spring is in the air and we think it’s time for a spring brunch! Saturday April 29th is the day! We will be having a three course menu….   First course… French croissants and house made scones with fresh fruit and Devonshire cream --- Second course… your choice of one Brunch crêpe Monte Cristo crêpe Frenchie crêpe French toast bread pudding with Battle Ground produce bacon Farm fresh eggs frittata with black forest ham, gruyere and Dijon crème Farm fresh eggs…

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June 2017

Wine & Cheese Class

June 29, 2017 @ 5:30 pm - 7:30 pm
C’est la Vie, 1307 NE 78TH ST SUITE 10,
VANCOUVER, WA 98665 United States
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Come learn about some fantastic wines and cheeses and why they go together! Class includes 5 wines and 5 cheeses and some additional goodies! Time is 5:30pm- 7:30pm, cost is $50 per person. Call 553-5836 or email me at keri@cestlaviebistro.com to book your spot!

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November 2017

Friday Night Meltdown

November 3, 2017 @ 4:00 pm - 7:30 pm
Soirée Supper Club and Catering, 1307 NE 78th St. Suite 10
Vancouver, WA 98665 United States
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Return of raclette night!!! The weather is getting colder and it is time for raclette night again!! This beautiful cheese from the alps is melted on the wheel and scraped onto a plate with roasted potatoes, ham, cornichons, pearl onions, baguette and an arugula salad! We will have raclette Friday November 3 nd from 4pm-7:30pm.

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January 2018

Friday Night Meltdown

January 26, 2018 @ 4:00 pm - 7:30 pm
Soirée Supper Club and Catering, 1307 NE 78th St. Suite 10
Vancouver, WA 98665 United States
+ Google Map

Return of raclette night!!! The weather is getting colder and it is time for raclette night again!! This beautiful cheese from the alps is melted on the wheel and scraped onto a plate with roasted potatoes, ham, cornichons, pearl onions, baguette and an arugula salad! We will have raclette Friday November 3 nd from 4pm-7:30pm.

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March 2018

6th Anniversary Happy Hour

March 16, 2018 @ 4:00 pm - 7:00 pm
C’est la Vie, 1307 NE 78TH ST SUITE 10,
VANCOUVER, WA 98665 United States
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This month marks six years since the beginning of C’est la Vie! Our first day at the Vancouver Farmer’s Market it SNOWED on us! I thought what am I doing with my life??? 🙂 I could not have dreamed of where we are now! A great café location, monthly wine dinners, catering special events, and a wine and cheese shop! I could not have done it without all of you fabulous people! To celebrate we will be having an anniversary…

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March 2019

C’est La Vie Anniversary

March 15 @ 9:00 am - 3:00 pm
C’est la Vie, 1307 NE 78TH ST SUITE 10,
VANCOUVER, WA 98665 United States
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On March 15th we celebrate our 7 year anniversary!

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May 2019

GravyLand Pop Up

May 4 @ 9:00 am - 12:00 pm
$10

Join us for GravyLand, a biscuits and gravy pop up.

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July 2019

Bastille Day Brunch

July 13 @ 11:00 am - 1:00 pm
C’est la Vie, 1307 NE 78TH ST SUITE 10,
VANCOUVER, WA 98665 United States
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$30

This month instead of a Supper Club we are having a three-course French-inspired brunch!

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