Dine the Couve October 2020

3 for $25

#dinethecouve

 

Course One

Autumn salad

Organic mixed greens, apples, cranberries, and pumpkin seeds tossed in Champagne vinaigrette

Course Two

Served with soup

Croque Monsieur

Como bread baked with ham, gruyere, and Dijon cream

or

Roasted Vegetable Tartine

Como bread baked with vegetables and fresh mozzarella

Course Three

Sweet crêpe

ask server for a menu

Classic Mimosa
6oz glass of wine
Compass coffee drink

**no substitutions, Gluten-free crêpe add $1**