C’est la Vie Holiday Catering Menu

Orders accepted until March 31st
To place an order call (360) 553-5836 or email keri@soireesupperclub.com

Please include your name, contact information, full order.

Pickup will be available on Saturday, April 3rd, 10 am-2 pm

C’est la Vie Easter Catering Menu

Brunch Serves 6-8 People

Smoked salmon brunch board $40
Roasted vegetable and potato brunch bake (GF) $40
Puff pastry Croque Monsieur (10” x 15”) $30
Crab, shrimp, asparagus and brie quiche 9” $30
French toast bread pudding with crème anglaise $40
Eggs benedict bake with brioche $40

Sides for Dinner Serves 6-8 People

Crème fraîche and gruyere scalloped potatoes (GF) $40
Honey glazed carrots and parsnips (GF) $25
Asparagus, heirloom tomato, and parmesan bake(GF) $25


Hot cross scones (6 scones) $20
Blueberry almond coffee cake (8×8) $25
Meyer Lemon drizzle bundt cake $40
Strawberry shortcake cupcakes $5 each